130 gr of gluten free flour ( or almond or oat )

1 tablespoon of baking powder

1 egg or egg replacer ( flax seeds or chia seeds )

2 tablespoons of coconut oil

90ml almond milk

  • No added sugar, because there is no need, if you use honey or maple syrup later on!


The best way to enjoy them? Fresh seasonal fruit and honey or maple syrup!