250gr of silky tofu ( I used this one )
3 table spoons of maple syrup
2 to 5 espresso of your favorite coffee
1 bag of savoardi cookies ( I used these )
30 gr of cocoa powder ( my favourite one )
This recipe is straight forward and simple, that's why I like it so much and I want to share it with you! It's a great option for you if you are on a diet but still you want to eat a fresh and deliciously creamy dessert with that coffee taste that can blow your mind away!
So, are you ready?
- Prepare 2 to 5 espresso and let them rest in order to cool off. Take a baking tray ( a medium one should be fine ). I tend to like a lot of coffee in my tiramisù, however you are free to choose and add less.
- Take the silky tofu and place it in a mixer, add the maple syrup and mix well until combined and creamy at the consistency you like and at the very end you can add a table spoon of coffee!
- Once the coffee is not hot anymore, you can start placing the savoardi in the baking tray and pour some of the coffee on top of them ( not too much! ), you can now start adding the tofu mix and repeat the procedure until you have created at least one or two layers.
- Complete the procedure by adding some or a lot ( hihi ) of cocoa powder and let sit in the fridge for a couple of hours at least.