Servings 2 Prep time 5 minutes Fridge time overnight

200 gr of gluten-free rolled oats

1 tbsp maple syrup

200ml dairy-free milk of your choice ( I have used soy milk for this one but normally I use almond mil yum! )

Extra ingredients

2 tbsp natural almond butter or any other nut butter

1 tbsp of chia seeds

1 tbsp of hemp seeds

seasonal fruit